Pond boys
I juggle a steaming cup of English Breakfast and a bowl of Quaker Steel Cut Oats in one hand, and slide the screen door open with the other. The eyes squint. The brow frowns. The day’s colors begin to settle on my skin. Some purple establishes itself on the Salvia. The Zinnias pinken and the Cardinals redden. Around here, things know how to fall into place. At night, a rafter of turkeys strut, gobble, and hoist their way up to my grandfather’s pine trees. Now, I drag my slippers across the deck and place my breakfast on the railing, between Petunia and Black-eyed Susan. The chair is never quite where I want it to be, so I tug it lightly, pull it slightly. Never to my own satisfaction. I sit myself down and it hits me that it rained last night, as I begin to feel the cool water from the pillow seeping through my pajama pants. Ah well. I bring the cup to my lips and test the waters. Too hot. I take a spoonful of soggy oats instead, letting the spice of the cinnamon marry the sweetn...